our wine selection
Dr Heidemanns Riesling QbA
Paired with Tuna Crudo with Mango Pepper Sauce with Plantain
Bernkastel, Mosel, Germany- Apple and peach flavors infuse this crisp and refreshing Riesling from Dr. Heidemanns, world renowned as one of the finest estates in the Mosel. With flavors that are light, slightly sweet and lingering, enjoy as an aperitif paired with spicy shrimp stir-fry.
Domaine Gabrielle Vivien Petit Chablis
Paired with Lobster and Egusi Beurre Blanc Puff Pastry
France – Burgundy – Chablis – This wine is bursting with soft green apple and delicate pear notes plus a mineral tang. It’s balanced and lively with a crisp citrus freshness giving lift on the finish.
Halos De Jupiter Syrah
Paired with Creamy Goat Cheese Jollof Risotto and Braised Oxtail
Nimes, France – Inspired by the northern Rhone crus, this Syrah is blended with a touch of whole-cluster Mourvedre to create a seductive and elegant wine. Notes of violet, red berries, and bacon along with a rich mouthfeel make this wine a perfect match for BBQ or spicy cuisines.