Inspired by Chef Tayo’s journey from Nigeria to Italy and across the world, our menu is a celebration of West African heritage, classic Italian technique, and global influence. Every dish carries a story, familiar in spirit, unexpected in form, and rooted in the kind of cooking that brings people together.

This summer menu is personal. It was inspired by Chef Tayo’s travels through Italy, France, Costa Rica, and Greece, and by the fruits he grew up eating in Nigeria: mangoes, pineapple, bananas, oranges, and guava. The kind of ingredients that are bright, fresh, and alive. The kind that taste like summer wherever you are in the world.

From a bright Red Snapper Crudo to Lobster and Egusi Beurre Blanc Puff Pastry, family-style mains, and a closing Banana Bread rooted in Chef Tayo’s Nigerian childhood, every course is designed to take you somewhere. See the full menu below.

Wine and non-alcoholic mocktail pairings are available, each thoughtfully selected to complement the evening course by course.