Hours of Operation:

Friday & Saturday
Time: 7:00PM – 10:00PM
Space is very limited—early booking is highly recommended.

Location: Washington D.C.
Exact location details will be emailed upon reservation

MAY 1ST AND 2ND: SPECIAL COLLABORATION DINNER
WITH CHEF JAVON CUMMINS FROM BARBADOS. 

The Ebi-Ayo Supper Club Admission – $250 per person
A six-course tasting menu paired with thoughtfully selected wines to complement each course.

SUMMER 2026 MENU

First Course

Red Snapper Crudo
Mango Pepper Sauce · Fried Sweet Plantain

Second Course

Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*

Family-Style

Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*

Lagos Sunrise Pan-Roasted Chicken
with Caramelized Pineapple, Citrus & Fresh Herb Reduction

The Orchard Salad
Shaved Fennel, Citrus & Arugula Salad with Champagne Vinaigrette

Dessert

Banana Bread
Raspberry Hibiscus Jam
*contains gluten*

Our dishes contain dairy and may include shellfish and gluten. This is a family-style experience — vegan and vegetarian substitutions are not available. If you have a severe allergy, please reach out before booking and we’ll do our best to accommodate.

All taxes, service charges, and gratuity will be included in the total cost at checkout.

Reservation Policy:
All sales are final and non-refundable. Due to the intimate nature of our dinners, cancellations made less than 72 hours in advance will be charged in full. If you’re unable to attend, you’re welcome to transfer your reservation or request a reschedule (subject to availability).

May reservations are open—secure your seat today!