Make a reservation

Book your seat at the chef's table.

Hours of Operation:

Fridays & Saturdays
Time: 7:00PM – 10:00PM
Space is very limited—early booking is highly recommended.

Location: TBD


Our NYC dinners are on pause while we search for a new home. Sign up for the newsletter to be the first to know when reservations open back up.


SUMMER 2026 MENU


Tuna Crudo

Mango Pepper Sauce · Fried Sweet Plantain

Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*

Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*

Lagos Sunrise Pan-Roasted Chicken
with Spicy Coconut Pineapple Reduction

The Naija Harvest Salad
Fresh Guava & Citrus, Shaved Fennel, Sweet Bell Peppers and Arugula
with Citrus Guava Vinaigrette

Banana Bread
Raspberry Hibiscus Jam
*contains gluten*

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