Inspired by Chef Tayo’s Nigerian heritage and his travels across the world, our fall and winter menu is a celebration of culture, tradition, and the connections we discover through food. Drawing inspiration from Mexico, France, Italy, Brazil, and the Caribbean, including Roatán, Honduras, each dish brings together familiar Nigerian flavors with global influences, creating something both deeply personal and unexpected.

This season’s menu tells a story of home, discovery, and the experiences that shape the way we cook. Nigerian staples such as suya, egusi, jollof, garri, plantain, and hibiscus take on new expressions through ingredients, techniques, and traditions encountered throughout Chef Tayo’s travels. Every course reflects the belief that food is more than something we eat. It carries memories, preserves traditions, and connects us to people and places far beyond our own.

From comforting interpretations of Nigerian classics to unexpected combinations inspired by cultures around the world, each course is thoughtfully designed to take you on a culinary journey. At the heart of it all is a simple reminder: there is far more that brings us together than sets us apart.

Explore our full fall and winter menu below.

Wine and non-alcoholic mocktail pairings are available, each thoughtfully selected to complement the evening, course by course.