Hours of Operation:

Friday & Saturday
Time: 7:00PM – 10:00PM
Space is very limited—early booking is highly recommended.

Location: Washington D.C.
Exact location details will be emailed upon reservation

The Ebi-Ayo Supper Club Admission – $250 per person
A five-course tasting menu paired with thoughtfully selected wines to complement each course.

2026 Fall MENU

This fall and winter menu explores the flavors of Nigeria through Chef Tayo’s travels across Mexico, France, Italy, Brazil, and the Caribbean, including Roatán, Honduras. Across each course, Nigerian staples such as suya, egusi, jollof, garri, plantain, and hibiscus meet global influences, revealing how food carries memories of home while inspiring new ideas and unexpected connections across cultures. The result is a deeply personal dining experience that reminds us there is far more that brings us together than sets us apart.

Yam–Plantain Lamb Sopes
Shredded smoky suya roasted lamb, chimichurri, pickled red onion
Mexico × Nigeria

Chicken & Egusi Puff Pastry
beurre blanc, caviar, fresh herbs
France × Nigeria
Contains gluten and dairy

Lobster Jollof Risotto
Jollof-spiced tomato sauce, palm oil, parmigiano reggiano
Italy × Nigeria
Contains shellfish and dairy

Garri Parmesan-Crusted Branzino
Cassava flour, grated parmesan cheese, roasted tomato–Coconut moqueca reduction
Brazil × Nigeria
Contains fish and cheese

Spiced Banana Bread
Coconut rum pudding, raspberry–hibiscus jam
The Caribbean × Nigeria
Contains gluten, dairy, and alcohol

Our dishes contain dairy and may include shellfish and gluten. This is a family-style experience — vegan and vegetarian substitutions are not available. If you have a severe allergy, please reach out before booking and we’ll do our best to accommodate.

All taxes, service charges, and gratuity will be included in the total cost at checkout.

Reservation Policy:
All sales are final and non-refundable. Due to the intimate nature of our dinners, cancellations made less than 72 hours in advance will be charged in full. If you’re unable to attend, you’re welcome to transfer your reservation or request a reschedule (subject to availability).

Our Reservations are now officially open for November.