Make a reservation
Book your seat at the chef's table.
Hours of Operation:
Fridays & Saturdays
Time: 7:00PM – 10:00PM
Space is very limited—early booking is highly recommended.
Location: TBD
Our NYC dinners are on pause while we search for a new home. Sign up for the newsletter to be the first to know when reservations open back up.
SUMMER 2026 MENU
Tuna Crudo
Mango Pepper Sauce · Fried Sweet Plantain
Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*
Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*
Lagos Sunrise Pan-Roasted Chicken
with Spicy Coconut Pineapple Reduction
The Naija Harvest Salad
Fresh Guava & Citrus, Shaved Fennel, Sweet Bell Peppers and Arugula
with Citrus Guava Vinaigrette
Banana Bread
Raspberry Hibiscus Jam
*contains gluten*