The Southern Tour
Ebi-Ayo Supper Club has been warmly welcomed in New York, DC, and LA, and the South has been calling. We’re bringing our Nigerian-Italian dining experience to Dallas and Atlanta, and reservations are officially open. Houston, we haven’t forgotten you. Those dates open up soon, so keep an eye out.
HOURS OF OPERATION
Houston: The Bridge Album Release Dinner – Thursday August 20th
Dallas: Friday, August 21 & Saturday, August 22
Atlanta: Friday, September 4 & Saturday, September 5
Time: 7:00 PM to 10:00 PM
Space is very limited. Early booking is highly recommended.
LOCATION
Houston, Dallas and Atlanta. Exact venue details will be emailed upon reservation.
CURRENT MENU
Tuna Crudo
Mango Pepper Sauce · Fried Sweet Plantain
Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*
Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*
Lagos Sunrise Pan-Roasted Chicken
with Spicy Coconut Pineapple Reduction
The Naija Harvest Salad
Fresh Guava & Citrus, Shaved Fennel, Sweet Bell Peppers and Arugula
with Citrus Guava Vinaigrette
Banana Bread
Raspberry Hibiscus Jam
*contains gluten*
Our dishes contain dairy and may include shellfish and gluten. This is a family-style experience — vegan and vegetarian substitutions are not available. If you have a severe allergy, please reach out before booking and we’ll do our best to accommodate.
All taxes, service charges, and gratuity will be included in the total cost at checkout.
Reservation Policy:
All sales are final and non-refundable. Due to the intimate nature of our dinners, cancellations made less than 72 hours in advance will be charged in full. If you’re unable to attend, you’re welcome to transfer your reservation or request a reschedule (subject to availability).
Reservations are open—secure your seat today