Hours of Operation:

Fridays & Saturdays
Two group seatings nightly: 5:00 PM and 8:30 PM
Space is very limited—early booking is highly recommended.

Pricing Options:

The Ebi-Ayo Supper Club (Basic) – $160 per person
Enjoy a curated five-course tasting menu celebrating the bold, vibrant fusion of Nigerian and Italian flavors.

The Ebi-Ayo Supper Club (with Wine Pairing) – $200 per person
Your five-course tasting menu paired with three thoughtfully selected wines to complement each course.

All taxes, service charges, and gratuity will be included in the total cost at checkout.

Reservation Policy:
All sales are final and non-refundable. Due to the intimate nature of our dinners, cancellations made less than 72 hours in advance will be charged in full. If you’re unable to attend, you’re welcome to transfer your reservation or request a reschedule (subject to availability).

Note:

Saturday October 11th –  We have a special collaboration with Chef Tommi A. Vincent as we celebrate the release of her inspiring new book, The Table of Life: Nourishing the Soul with Food, Love, and Faith.

Your reservation comes with a copy of her new book.

October reservations are open—secure your seat today!